Breakfast: whole-wheat bread + egg + milk; lunch: mixed-grain rice + steamed fish + seasonal vegetables; snack: yogurt + nuts; dinner: coarse-grain staple + tofu + dark leafy vegetables. Ensure adequate high-quality protein intake every day, control sugar and salt, and eat small meals frequently. Pregnancy is not one person eating for two in quantity, but one person eating for two in nutrition.
Pregnancy Nutrition Recipes: The Secret to Nourishing Baby Without Gaining Extra Weight

发表回复